Do you celebrate Thanksgiving? If so, what’s your favourite part?
In Canada, we celebrate before Halloween and my favourite part is my husband’s pumpkin pie. I am a pumpkin pie snob, so when I say his is the best, it really is the best. This year I didn’t get to celebrate with my family because I was travelling, but luckily there was freshly baked pumpkin pie waiting for me when I got home from the airport. Because my husband is amazing.
I know the holidays can be difficult for some, for all kinds of reasons, so if they’re difficult for you, just know that I get it and I hope that you can find your own thing that brings you joy. Like my pumpkin pie.
In book news, Heartless Hunter is in the opening round of the Goodreads Choice Awards! If you want to see it make the final round, vote for it here before November 24th.
Also: Rebel Witch has two new blurbs! The first is from Isabel Ibañez, author of What The River Knows, and the second is from Brigid Kemmerer, author of A Curse So Dark and Lonely.
Here’s what Isabel says:
REBEL WITCH is a searing and breathtaking tale full of heartache and yearning, thanks to Rune and Gideon’s sizzling chemistry as they try to survive a world where magic and their lives are on the line, and no one is safe. I was enthralled from the first page.
— Isabel Ibañez, #1 New York Times bestselling author
And here’s what Brigid says:
“Kristen Ciccarelli has a stunning talent for creating characters who will weave their way into your heart and refuse to let go. With a story full of magic, adventure, and delightful banter, REBEL WITCH should be on every reader's TBR!”
— Brigid Kemmerer, New York Times bestselling author
You can preorder Rebel Witch from your favourite retailers, as well as the special edition from Barnes & Noble in the USA and Indigo in Canada.
xo Kristen
I spend Thanksgiving with my best friend’s family. My favorite part is her mom bringing several boxes of Stove Top stuffing because her youngest son and I eat it like it won’t ever have it again!
Very, very excited for Rebel Witch! 88 days to go!
My favorite part also has to be pumpkin pie! My grandfather makes his homemade every year, and we eat it for breakfast the day after thanksgiving! These new blurbs just get me more and more excited for this book release!!